Names disappeared or forgotten and very rare to find and of which a limited and modest production has recovered in recent years.

According to tradition, in the nineteenth century winemakers always kept a few rows of Arneis grapes in their vines to make wine intended for new mothers because it was particularly suitable for giving strength and vigor to the body.


Discover the typical dishes and products, cheeses and cured meats, sweets and wines of Piedmontese cuisine with a journey into the gastronomy of Piedmont.

Dal punto di vista gastronomico la regione piemontese è difatti una delle pFrom a gastronomic point of view, the Piedmont region is in fact one of the richest and most varied in Italy: meats, vegetables, cheeses, pasta, truffles and then ...

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